Manager of food production section

Where they work

Production Department

The activities

• Planning and arranging suitable personnel for specific position in the production shift to ensure sufficient staffing for the production line
• Manage and supervise the factory, equipment, and machinery in production
• Organize and manage occupational safety
• Prepare dossier of product quality announcement
• Report work to shift leader

Qualifications

Bachelor’s Degree in Food Technology or Postharvest technology

Technical skills

• Specialized knowledge
  • General food industry knowledge.
  • Food law and food quality management systems
• Specialized skills
  • Predict and analyze possible problems in production, and provide solutions or preventive measures
    
  • Apply technical standards, technological processes, equipment, hygiene and occupational safety requirements… in the field of production

Computer and linguistic knowledge

• Computer knowledge
  • Advanced
• Linguistic knowledge
  • English (most important)/Korean/Chinese – Basic level

Personality and availability

• Soft skills
  • The ability to organize work for others
  • Teamwork skill
  • Personel Management
  • Report writing skills.
  • Presentation skills
  • Problem summary skills
• Personal qualities
  • Discipline
  • Flexible
• Availabilities for the activity
  • Work out of hours
  • Go on business
  • Others: Working in shifts