Where they work
Production Department
The activities
- Implement production plans including preparation of input and auxiliary materials production/processing of products, to ensure punctuality and quality
- Implement shift production control, monitor compliance for production processes, and correct problems occurring during the production
- Manage hygiene in the production process
- Operate machinery and equipment
Qualifications
Bachelor’s Degree in Food Technology or Postharvest technology
Technical skills
- Specialized knowledge
- Processes and equipment in food technology
- Food-production technology
- Specialized skills
- Apply general, basic and specialized knowledge to the field of production
- Calculate production balance and efficiency
- Apply technical standards, technological processes, equipment, hygiene and occupational safety requirements… in the field of production
Computer and linguistic knowledge
- Computer knowledge
- Basic
- Linguistic knowledge
- Basic English
Personality and availability
- Soft skills
- Problem solving skills (decision making, handling complex situations)
- Personal organization skills
- Personal qualities
- Carefulness
- Creation
- Availabilities for the activity
- Work out of hours
- Go on business
- Others: Working in shifts