Where they work
Product research and development (R&D) Department
The activities
- Implementing product research and development
- Organizing testing of new products on the production line
- Organizing testing on production lines and improving technology
- Organizing surveys and evaluating new products on the market
- Researching and adjusting new products according to the Company’s product development orientation
Qualifications
Bachelor’s Degree in Food Technology or Postharvest technology
Technical skills
- Specialized knowledge
- Specialized knowledge of Food Technology and related knowledge
- Understand the market situation and trends to develop new products
- Specialized skills
- Proficient in calculations to build new product in manufacturing processes
- Good application of knowledge about process equipment, physical, chemical and biological changes of products in processing
- Applying food law in new product development
Computer and linguistic knowledge
- Computer knowledge
- Basic
- Linguistic knowledge
- Basic English
Personality and availability
- Soft skills
- Personal organization skills
- Personal qualities
- Creation
- Availabilities for the activity
- Work out of hours
- Go on business